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A variation of wedding soup
Ingredients
  • 2 tablespoons olive oil
  • ½ lb. Italian sausage links (casings removed); rolled into bite-sized pieces
  • ½ red onion, diced
  • 3 garlic cloves, finely chopped
  • 2 celery stalks, chopped
  • 1 cup whole wheat orzo pasta
  • 3 cups reduced-sodium chicken broth
  • 3 cups water
  • 2-15oz cans ‘no salt added’ diced tomatoes
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon dried Oregano
  • ½ teaspoon ground fennel
  • 1 teaspoon salt
  • black pepper to taste
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