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New York Style Pizza Sauce | Serious Eats : Recipes
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • Kosher salt
  • 2 six-inch sprigs fresh basil with leaves attached
  • 1 medium yellow onion, peeled and split in half
  • 1 teaspoon sugar
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