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Green chile beef bowls with cabbage slaw
Ingredients
  • 3 tbsp chili powder
  • 1 ½ tsp dried oregano
  • 1 tbsp cumin
  • 1 ½ tsp paprika
  • 1 ½ tsp garlic powder
  • 3 tbsp olive oil
  • 4 ½ lbs boneless beef chuck, cut into 1-inch cubes
  • 1 ½ cups chopped green chile
  • 12 green onions
  • 3 limes
  • ¾ cup mayonnaise
  • 2 tbsp hot sauce
  • 18 cups shredded cabbage
  • 3 avocados
Steps
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