https://www.copymethat.com/r/9pF6IUkOx/miso-glazed-eggplant/
132583539
cSU7r00
9pF6IUkOx
2024-05-03 07:12:40
Miso-Glazed Eggplant
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Ingredients
- 2 long Japanese eggplants or 4 small Italian eggplants (about ¾ pound)
- Salt to taste
- 1 teaspoon sesame oil, plus additional for the baking sheet
- 1 tablespoon mirin
- 1 tablespoon sake
- 2 tablespoons white or yellow miso
- 1 tablespoon sugar
Steps
Directions at cooking.nytimes.com
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