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Peppermint Whoopie Pies (Taylor)
Ingredients
  • subheading: For the Cakes:
  • 1-⅔ cups ( 41.67 g) all-purpose flour
  • ⅔ cup ( 57.33 g) unsweetened cocoa powder
  • 1½ teaspoons ( 1.5 teaspoons) baking soda
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons vegetable shortening
  • 1 cup ( 220 g) dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup ( 244 ml) milk
  • subheading: For the Filling (Peppermint Buttercream):
  • 2 cups ( 240 g) powdered sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • ½ teaspoon ( 0.5 teaspoon) peppermint extract
  • ½ teaspoon ( 0.5 teaspoon) salt
  • Crushed candy canes, to garnish
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