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Nan's Yummy Coconut Cake
Ingredients
  • 1 white cake mix
  • 1 small package instant vanilla pudding
  • ½ cup water
  • 1 cup sour cream
  • ¾ cup coconut milk
  • 3 eggs
  • ½ to 1 teaspoon vanilla
  • Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Add cake mix and pudding. Mix till smooth.
  • our into two well greased and floured 9 inch round pans. Sprinkle a little coconut on top of cakes, if desired. bake at 350 degrees for about 25 to 30 minutes or until toothpick inserted in middle comes out clean. Invert onto cooling rack.
  • subheading: Frosting:
  • ½ cup butter at room temperature
  • 8 oz cream cheese room temperature
  • 4 to 5 cups powdered sugar
  • 2 tablespoons milk, canned or half and half
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