https://www.copymethat.com/r/9p4Nicw25/overnight-sourdough-bread-beginners-no-k/
134124871
90H71wL
9p4Nicw25
2024-05-05 16:56:01
Overnight Sourdough Bread (Beginner's No Knead Recipe)
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Ingredients
- ¼ cup (60 grams) sourdough starter (fed within 12 to 24 hours)
- 1 ⅔ cups (350 grams) filtered or spring water (about 100ºF or baby bottle warm)
- 4 ¼ cups (500 grams) bread flour (can substitute with all purpose flour)
- 2 teaspoons (9 grams) fine salt (I prefer sea salt)
Steps
Directions at thefeatherednester.com
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