https://www.copymethat.com/r/9p38NorxO/hawaiian-rolls/
130664814
S1jbetR
9p38NorxO
2024-05-14 21:57:09
Hawaiian Rolls
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Ingredients
- subheading: Pre-Ferment:
- ¼ cup (59g) water, approx. 80 to 90°F
- ½ cup + 1 tablespoon (90g) Caputo "00" Chef's Flour
- ¼ teaspoon (1g) Caputo Lievito Dry Yeast
- subheading: Dough:
- 150g preferment (all of it)
- 2 teaspoons (12g) sea salt, fine
- ¼ teaspoon (1g) ground ginger powder
- ½ cup + 1 tablespoon (112g) sugar, superfine
- 1 large egg (55g)
- ⅓ cup (80g) pineapple juice, canned, room temperature
- 1 teaspoon (4.3g) vanilla extract
- ¼ cup (56g) canola oil
- ½ cup + 2 teaspoons (128g) water, approx. 80 to 90°F
- Egg wash: 1 egg + 2 tablespoons water, room temp
- 3 cups + 3 tablespoons (510g) Caputo Chef's Flour
- 1 tablespoon (10g) Caputo Lievito Dry Yeast
Steps
Directions at caputoflour.com
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