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Sticky Asian Chicken Wings
Ingredients
  • 2 ½ pounds chicken wings or drumettes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons baking powder
  • ⅓ cup oyster sauce
  • ⅓ cup ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon chili garlic sauce, or more, to taste
  • 3 green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds
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