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Lemon Blueberry Muffins (Gluten-Free)
Ingredients
  • subheading: Ingredients:
  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • ½ cup xylitol or Truvia
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon sea salt
  • 6 large eggs
  • ½ cup coconut oil, melted
  • 1 teaspoon lemon extract
  • ½ cup frozen blueberries
Steps
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