Cranberry Bliss Cake {Inspired by Starbucks' Cranberry Bliss Bars}

healthysweeteats.com

Melisa Crosby

subheading: Cake:

2 cups (225 g) almond meal

¼ cup (30 g) arrowroot starch

½ cup (75 g) coconut sugar

½ teaspoon fine salt

½ teaspoon baking soda

¼ teaspoon ground mahlab (optional)

¼ cup (30 g) dried cranberries, chopped (See Note)

¾ cup (180 ml) canned unsweetened, full-fat coconut milk

2 large eggs

2 teaspoons pure vanilla extract

2 teaspoons fresh-grated orange zest

subheading: Coconut Butter Frosting:

½ cup (110 g) coconut butter, slightly softened

3 tablespoons coconut oil, melted and cooled slightly

2 tablespoons raw local honey

½ teaspoon pure vanilla extract

1 pinch fine salt

subheading: Topping:

2 tablespoons dried cranberries, chopped (see Note)

subheading: Coconut Oil Glaze:

1 tablespoon coconut oil, melted and cooled slightly

1 teaspoon canned unsweetened, full-fat coconut milk

¼ teaspoon raw local honey

¼ teaspoon fresh lemon juice

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