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Cranberry Bliss Cake {Inspired by Starbucks' Cranberry Bliss Bars}
Ingredients
  • Cake:
  • 2 cups (225 g) almond meal
  • 1/4 cup (30 g) arrowroot starch
  • 1/2 cup (75 g) coconut sugar
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground mahlab (optional)
  • 1/4 cup (30 g) dried cranberries, chopped (See Note)
  • 3/4 cup (180 ml) canned unsweetened, full-fat coconut milk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons fresh-grated orange zest
  • Coconut Butter Frosting:
  • 1/2 cup (110 g) coconut butter, slightly softened
  • 3 tablespoons coconut oil, melted and cooled slightly
  • 2 tablespoons raw local honey
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch fine salt
  • Topping:
  • 2 tablespoons dried cranberries, chopped (see Note)
  • Coconut Oil Glaze:
  • 1 tablespoon coconut oil, melted and cooled slightly
  • 1 teaspoon canned unsweetened, full-fat coconut milk
  • 1/4 teaspoon raw local honey
  • 1/4 teaspoon fresh lemon juice
Steps
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