Lime Coconut Zucchini Bread

This homemade Lime Coconut Zucchini Bread recipe is based off of my mom’s zucchini bread recipe. It’s given a tropical twist with the flavors of toasted coconut and fresh lime, making it one of our favorite zucchini quick bread of spring and summer!

subheading: Lime Coconut Zucchini Bread:

¾ cup vegetable oil

1 cup plain greek yogurt (or vanilla)

1 Tbsp lime juice

3 eggs

1 ½ cups granulated sugar

3 cups all purpose flour

1 tsp baking soda

¼ tsp baking powder

2 tsp lime zest

1 tsp salt

2 cups shredded zucchini

1 cup coconut, shredded and sweetened

1 tsp vanilla extract

subheading: Lime Glaze:

1 cup powdered sugar

1 to 2 Tbsp lime juice

subheading: Toppings:

½ cup toasted coconut

lime zest (optional)

Directions at alattefood.com

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