Lentils & Kale Powerhouse Vegan Sausages

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Winner of the Appetizer category in the 2015 Canadian Lentils Recipe Revelations Challenge! by Blogger Sonal Gupta at simplyvegetarian777 - visit her blog at www.simplyvegetarian777.wordpress.com

½ cup (125 mL) cooked split red lentils

1 Tbsp (15 mL) water

¼ cup (60 mL) rice flour

½ cup (125 mL) kale, finely chopped in food processor

¼ cup (60 mL) onion, finely chopped in food processor

1 small piece ginger

2 garlic cloves, finely chopped

1 tsp (5 mL) cumin

½ tsp (2 mL) red chili powder

salt, to taste

pinch baking soda

sesame seeds, for garnish

Dill & Paprika Butter (optional)

½ Tbsp (7 mL) butter

¼ tsp (1 mL) dill

dash paprika

Directions at lentils.org

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