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Ingredients
  • 1 pack of Florette no-vinegar Beetroot
  • 4 cloves garlic
  • 1 cup Greek yoghurt
  • Juice of 2 lemons
  • 2 tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ teaspoon cinnamon
  • 1 tsp paprika
  • ½ tsp salt
  • Pinch pepper
  • 4 Corn wraps
  • ½ tsp salt
  • Toasted nuts and seeds to top - we like pistachios, pine nuts and a dukkah spice mix
Steps
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