https://www.copymethat.com/r/9och0ZscX/low-sodium-coleslaw/
112119899
l5rQdyE
9och0ZscX
2024-05-04 18:37:17
Low Sodium Coleslaw
loading...
X
Ingredients
- Servings: About 5 cups (serves about 4 people as a side dish)
- Sodium: 14 mg per cup
- Time: 45 minutes
- subheading: Dressing ingredients:
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ½ tsp whole celery seeds
- 1 tsp salt-free mustard (or ¼ tsp dry mustard)
- 1 and ½ tsp sugar
- 1 clove garlic, minced
- pinch of dried ground ginger
- ground black pepper to taste
- subheading: Slaw ingredients:
- subheading: The dressing recipe above makes enough for about ½ a pound of vegetables. I do a traditional cabbage slaw so I use mostly cabbage, then add sweet or red onions, apples, and a fresh herb (usually cilantro or parsley). The amount you use of each is pretty flexible but here's what I do:
- 2 to 3 cups shredded cabbage, green or purple
- ½ cup red onions, sliced thin
- ½ cup apples, cut into matchsticks
- 3 tablespoons chopped cilantro
Steps
Directions at sans-salt.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!