Pork Chops with Pear and Ginger

gustotv.com

Pat

4 T-bone chops about 1 inch (2.5cm) thick about 8oz (227g)

2 tablespoons (30ml) of olive oil

3 tablespoons (45ml) sherry vinegar

2 tablespoons (30ml) white sugar

⅔ cup (166ml) white wine like Sauvignon Blanc

1 cup (250ml) low sodium chicken broth

2 firm ripe Anjou pears or Bosc

1 ½ inch (3.8cm) long piece of peeled ginger

6 scallions

1 teaspoon (5ml) of corn starch

Directions at gustotv.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer