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Ingredients
  • 1 tablespoon canola oil
  • 1 ½ lbs chicken breasts, cut into small pieces
  • 1 ½ cups pumpkin puree
  • 1 large carrot, chopped
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups coconut milk
  • 2 tablespoons butter
  • 1 tablespoon curry powder
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • ½ teaspoon cumin
  • 1 bay leaf
  • 2 whole chili peppers
  • ¾ teaspoon turmeric
  • 1 teaspoon sweet paprika
  • 2 tablespoons plain greek yogurt
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