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Ingredients
  • Jane Vanderburgh Tonight- a 12oz. bag of egg noodles, 4chicken thighs, 3 carrots, 2 stalks celery chopped, half an onion chopped, ¼ cup rehydrated dried mushrooms, 1 can cream of mushroom soup and 3 cups chicken broth. Seasoned with some garlic powder, thyme, salt and pepper. Threw it together and set for 6 minutes and a natural release. It was great.
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