Slow Cooker Chicken Enchilada Casserole

themagicalslowcooker.com

BarbWill

Instant Pot addict! Love to cook! Widowed and live in Sacramento, CA area!

1.5 lbs. boneless skinless raw chicken breasts

1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)

subheading: Add these ingredients at the end:

10 corn tortillas (I used an entire 11.7 ounce bag)

3 cups grated cheddar cheese (divided)

1 3.8 ounce can black olives (divided)

Directions at themagicalslowcooker.com

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