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Salmon with Creamy Feta Cucumbers
Ingredients
  • 1 tbsp. olive oil
  • 2 lemons
  • 4 5 oz. skinless salmon fillets
  • Kosher salt and pepper
  • 1 lb. seedless cucumbers, sliced on a bias
  • 3 oz. feta cheese
  • ¼ c. plain Greek yogurt
  • ¼ c. small mint leaves, roughly chopped
Steps
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