Easy Vegan Tiramisu Truffles

subheading: For the chocolate mixture:

1 ½ cups ( 270 g) of vegan semi-sweet chocolate chips

½ cup ( 120 g) of coconut cream (Thick coconut milk from a can of full fat coconut milk. Chill a can for a few hours in scoop to take coconut cream)

2 tbsp espresso shot or mix espresso powder jn 2 tbsp hot water and use

subheading: For the cheese mixture:

½ cup ( 56 g) plus 2 tbsp almond flour

1 drop of almond extract optional

2 tbsp vegan cream cheese

2 tbsp maple syrup

⅛ tsp salt

½ tsp lemon juice

2 tbsp cocoa powder for rolling

Directions at veganricha.com

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