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Ingredients
  • 8 cups water
  • 4 pounds boneless beef chuck roast or beef shank
  • ½ onion
  • 8 garlic cloves
  • 1 tablespoon salt
  • ½ tablespoon black peppercorns
  • 3 bay leaves
  • ½ teaspoon dried oregano
  • 2 sprigs marjoram
  • 1 sprig mint
  • 2 springs thyme (optional)
  • subheading: Red Chile Sauce:
  • 8 guajillo chiles or California or New Mexico
  • 2 ancho chiles (optional)
  • 3 garlic cloves
  • ¼ onion
  • 5 cups water
  • 2 teaspoons salt
  • subheading: Toppings:
  • chopped white onion
  • chopped cilantro
  • chopped radishes
  • lime wedges
  • subheading: Tacos:
  • yellow corn tortillas
  • Chihuahua, Oaxaca, or Monterey jack cheese, shredded (optional for quesatacos)
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