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Ingredients
  • subheading: Tart Crust:
  • ¼ cup coconut flour
  • ¾ cup cassava flour
  • ½ cup almond flour
  • ½ teaspoon salt
  • 2 flax eggs (2 tablespoons flaxseed meal 3 tablespoons water)
  • ¼ cup coconut oil, softened
  • ½ cup water
  • Vegan Ricotta Cheese
  • subheading: Toppings:
  • 2 bunches asparagus
  • 3 large shallots
  • olive oil, for drizzling
  • microgreens (optional)
  • chives
  • salt pepper, to taste
Steps
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