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Butternut Squash and White Bean Soup
Ingredients
  • 1 large butternut squash
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1-inch piece fresh ginger, finely chopped
  • 6 c. low-sodium chicken broth
  • 6 sprigs fresh thyme
  • 1 (15-ounce) can white beans, rinsed
  • 1 (15-ounce) can chickpeas, rinsed
  • ½ c. couscous
  • ¼ c. roasted pistachios, finely chopped
  • ¼ c. dried apricots, finely chopped
  • ¼ c. fresh cilantro, chopped
  • 1 scallion, sliced
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