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Tarragon, Turnip and Watermelon Radish Gratin
Ingredients
  • Turnips - About 3 turnips, very thinly sliced
  • Watermelon radish - About 3 watermelon radish, thinly sliced - mandolin (you can substitute regular radishes if you can’t find watermelon radish)
  • Ghee or coconut oil - 2 tablespoons
  • Sea salt - ½ teaspoon
  • Tarragon - 1 teaspoon
  • Parmesan - About ½ cup of thinly sliced ribbons
Steps
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