Real Maple Walnut Fudge

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

¼ cup (½ stick / 57 g) Challenge butter

⅔ cup (168 g) evaporated milk

1 ½ cups (300 g) granulated sugar

1 cup (200 g) light brown sugar, packed

2 teaspoons kosher salt, divided

1 teaspoon vegetable oil

¾ cup (88 g) chopped walnuts

12 ounces white chocolate chunks, roughly chopped (about 2 cups)

7 ounces (1 jar) marshmallow creme

2 tablespoons maple extract

Directions at iambaker.net

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