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Homemade Flatbread Recipe {Tutorial}
Use for Chicken Gyros, Big fat Greek tacos or Pita pizzas.

It’s slightly thinner and a bit softer than the naan (so it bends easier) and has a completely different taste than the soft wrap bread (since the soft wrap bread has a potato base).

Prep 1:20 hours cook 6 min total 1:26 hours
Ingredients
  • 2 teaspoons instant yeast
  • 1 teaspoon granulated sugar
  • ⅔ cup warm water, about 100 degrees, warm but not hot to the touch
  • ½ cup warm milk, about 100 degrees, warm but not hot to the touch
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 3 cups ( 426 g) bread flour, more or less (see note)
Steps
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