Garlic and Ginger Shrimp Stir Fry Recipe by Tasty

tasty.co

Becca031792

subheading: GARLIC AND GINGER SHRIMP:

1 lb shrimp, 16/20-count peeled and deveined

2 teaspoons sesame oil

1 tablespoon Gourmet Gardens™ Garlic Paste

1 tablespoon Gourmet Gardens™ Ginger Paste

subheading: SWEET GINGER CHILI SAUCE:

5 tablespoons sweet chili sauce

2 teaspoons soy sauce

2 teaspoons rice wine vinegar

1 tablespoon Gourmet Gardens™ Ginger Paste

subheading: STIR FRY:

2 tablespoons canola oil, divided

1 teaspoon sesame oil, divided

½ teaspoon red pepper flakes

kosher salt, to taste

½ yellow onion, thinly sliced

1 head broccoli, cut into small florets, including leaves

1 red bell pepper, seeded and thinly sliced

2 scallions, cut into 1-inch (2 ½ cm) pieces

8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced

1 medium carrot, peeled and thinly sliced

kosher salt, to taste

subheading: FOR SERVING:

2 tablespoons salted peanut, chopped

2 scallions, thinly sliced

Directions at tasty.co

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