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Mushroom Chicken Pasta
Ingredients
  • Sauce
  •  
  • 1 ¼ cup half and half
  • ¾ cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried basil, onion powder
  • ¼ teaspoon EACH: salt, dried oregano, thyme, ground sage
  •  
  • Pasta
  •  
  • 2 tablespoons olive oil, divided
  • 8 oz. sliced white button mushrooms, cleaned and patted dry
  • 2 cups spinach, packed
  • 1 lb. boneless skinless chicken breast
  • Salt and pepper, to taste
  • ½ cup dry white wine, See notes.
  • 3 tablespoons salted butter
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • ¾ cup Parmesan cheese, grated
  • ¾ lb. Farfalle pasta, see notes
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