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Ingredients
  • 2¼ cups unbleached bread flour
  • ¾ cup dark rye flour
  • 1 tablespoon caraway seeds, plus more for sprinkling over top before baking
  • 1¼ teaspoon kosher salt
  • ½ teaspoon active dry yeast
  • 1¼ cup water
  • 2 tablespoon olive oil
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