https://www.copymethat.com/r/9nbH8akdY/my-cast-iron-skillet-frittata/
137379269
oGIXfif
9nbH8akdY
2024-05-20 17:53:24
My Cast Iron Skillet Frittata
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Ingredients
- Use 8 eggs for a 9″ cast iron skillet.
- subheading: Crack them into a mixing bowl and add:
- 1 cup milk (or almond milk if dairy intolerant)
- ¾ to 1½ tsp. pink or grey sea salt (to taste)
- ¼ tsp. ground black pepper
- ½ tsp. garlic powder (optional, to taste)
- a dash of cayenne
- pinch of chopped chives and parsley, if on hand.
- Whisk thoroughly. Set aside.
- note: Note: You can refrigerate this mixture in a glass pourable bowl (covered) for a quick-start breakfast the next day. Just pour slowly onto your already hot sautéed veggies.
Steps
Directions at deeprootsathome.com
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