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Mexican Stuffed Peppers Without Rice
Ingredients
  • 6 bell peppers (orange, yellow, or red, or a combination)
  • 2 tablespoons olive oil
  • ½ onion, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 pound ground beef
  • ½ cup frozen corn
  • 1 cup black beans, drained and rinsed
  • 1 cup panko breadcrumbs
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons chopped cilantro
  • 2 jalapenos, chopped
  • 1 cup bottled salsa
  • 1 ½ teaspoon chili powder
  • ½ teaspoon cumin
  • 1 ½ cup shredded Mexican blend cheese, divided
  • 1 (8-ounce) can tomato sauce
  • Sour Cream
  • Chopped cilantro
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