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One Pot French Onion Soup
Ingredients
  • 12 (¾-inch-thick) French baguette slices
  • ¼ cup unsalted butter
  • 3 pounds sweet onions, sliced
  • 3 cloves garlic, minced
  • ⅓ cup dry white wine
  • 6 cups beef stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups shredded Gruyère cheese
  • ½ cup freshly grated Parmesan
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