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Chicken-Lentil Soup with Onions
Ingredients
  • 4 skin-on, bone-in chicken thighs, patted dry
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 1 cup red lentils, rinsed
  • 1 tsp. ground turmeric
  • Freshly ground black pepper
  • ½ cup finely chopped parsley
  • 2 Tbsp. fresh lemon juice
  • Plain yogurt (for serving)
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