https://www.copymethat.com/r/zvx6fTTPG/the-best-carrot-cake/
7070299
9nUPiaS
zvx6fTTPG
2024-04-24 04:50:32
The Best Carrot Cake
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Ingredients
- subheading: Cake:
- 2 ½ cups (12.5 ounces) unbleached all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- 1 ¼ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon table salt
- 1 pound medium carrots (6 to 7 large carrots), ends trimmed and peeled or unpeeled (I never peel them)
- 1 ½ cups (10.5 ounces) granulated sugar
- ½ cup (3.5 ounces) packed light brown sugar
- 4 large eggs
- 1 ½ cups vegetable, canola or other neutral-flavored oil (see note above)
- subheading: Cream Cheese Frosting:
- 8 ounces cream cheese, softened to room temperature
- 5 tablespoons butter, softened to room temperature
- 1 tablespoon sour cream, light or regular
- ½ teaspoon vanilla extract
- 1 ¼ cups (4.25 ounces) powdered sugar
- Toasted, chopped pecans, for garnish (optional)
Steps
Directions at melskitchencafe.com
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