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Asparagus and Grilled Shiitake with Soy Vinaigrette
Ingredients
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice vinegar
  • 2 tablespoons chopped tarragon
  • Salt and freshly ground pepper
  • 1 ½ pounds shiitake mushrooms (stemmed)
  • 2 pounds thin asparagus
Steps
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