https://www.copymethat.com/r/Dk6L4L2ta/coconut-chicken-salad-with-warm-honey-mu/
17671402
9nOXitB
Dk6L4L2ta
2024-04-19 13:14:44
Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
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8 points
Ingredients
- 6 (about 12 oz) chicken tenderloins
- 6 tbsp shredded coconut
- ¼ cup panko crumbs
- 2 tbsp crushed cornflake crumbs
- ⅓ cup egg substitute or egg whites
- pinch salt
- olive oil spray
- 6 cups mixed baby greens
- ¾ cup shredded carrots
- 1 large tomato, sliced
- 1 small cucumber, sliced
- subheading: For the Vinaigrette:
- 1 tbsp oil
- 1 tbsp honey
- 1 tbsp white vinegar (balsamic would work too)
- 2 tsp dijon mustard
Steps
Directions at skinnytaste.com
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