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Easy Gluten Free White Sandwich Bread
Ingredients
  • 3 cups ( 420 g) all purpose gluten free flour blend (I used and highly Better Batter or my mock Better Batter blend here; click thru for the mock blend and full info)
  • 2 ¼ teaspoons xanthan gum omit if your blend already contains it
  • 2 ½ teaspoons ( 8 g) instant yeast
  • ¼ teaspoon cream of tartar
  • 2 tablespoons ( 25 g) granulated sugar
  • 2 teaspoons ( 12 g) kosher salt
  • 1 ½ cups ( 12 fluid ounces) warm milk (about 95°F)
  • 4 tablespoons ( 56 g) unsalted butter melted and cooled (plus more for brushing if using seeds)
  • 1 teaspoon apple cider vinegar
  • 2 ( 50 g) egg whites at room temperature
  • Toasted sesame seeds for sprinkling optional
Steps
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