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Blueberry Brioche French Toast to Impress Mom On Mother's Day
Ingredients
  • 15 ounces brioche bread about 1 loaf, cut into 1.5 inch pieces
  • 2 cups blueberries fresh or frozen
  • 5 eggs
  • ½ cup half-and-half
  • 1⅓ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 tablespoons butter melted
  • ¼ cup brown sugar
  • 1 tablespoon powdered sugar optional, for garnish
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