Easy Mexican Vegan Falafel Bites {Gluten Free}

cottercrunch.com

Dee

1 ½ cup chickpeas (canned works, drained)

1 shallot or ¼ cup onion

2 cups whole Cauliflower/Broccoli combo (feel free to just use one or the other)

1 jalapeno (de- seed if you don't want spicy)

1 garlic clove (minced)

¼ cup packed cilantro

1 tsp ground cumin

½ tsp paprika

2 tbsp coconut flour or 3 to 4 tbsp gluten free flour of choice (see notes)

sea salt/black pepper to taste

2 to 4 tbsp oil (avocado works great for frying)

Additional salsa/dips/hummus to serve with (optional)

Directions at cottercrunch.com

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