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Best Restaurant Style Salsa (Made in the Blender!)
Ingredients
  • 28 ounce can whole tomatoes , drained
  • 20 ounces Rotel diced tomatoes and green chiles , 2 cans
  • ¼ cup chopped onion
  • ½ cup cilantro , finely chopped (more or less to taste)
  • 1 ½ Tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • Pinch of sugar , optional
Steps
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