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Vegan Buffalo Cauliflower Sandwich
Ingredients
  • subheading: The Classic Ranch:
  • 1 cup vegan mayonnaise
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh flat-leaf parsley
  • 1 tbsp finely chopped chives
  • 2 tsp apple cider vinegar
  • 1 tsp onion powder
  • 1⁄4 tsp sea salt
  • 1⁄4 tsp ground pepper
  • subheading: Breaded Buffalo Cauliflower:
  • 2 heads cauliflower
  • 1 1⁄2 cups all-purpose flour or gluten-free rice flour
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1⁄2 tsp sea salt
  • 1⁄2 tsp ground pepper
  • 3⁄4 cup unsweetened non-dairy milk
  • 3⁄4 cup water
  • 3 cups panko-style bread crumbs or gluten-free bread crumbs
  • 1⁄4 cup vegan butter
  • 1 1⁄2 cups buffalo-style hot sauce
  • subheading: Sandwiches:
  • 4 kaiser-style rolls
  • 1 cup thinly sliced red onion (about 1 onion)
  • 2 cups shredded or finely chopped iceberg or leaf lettuce
  • 2 tomatoes, thinly sliced
  • 4 dill pickles
Steps
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