Macadamia Golden Syrup Tart

womensweeklyfood.com.au

Mrsmac

1 ¼ cup (185g) plain flour

½ cup (80g) icing sugar

90 gram butter, chopped

1 egg yolk

2 teaspoon water, approximately

2 eggs, beaten lightly, extra

⅓ cup (80ml) golden syrup

60 gram butter, melted

⅓ cup (75g) firmly packed brown sugar

1 ½ cup (200g) roasted macadamias, chopped coarsely

1 tablespoon golden syrup, extra

Directions at womensweeklyfood.com.au

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