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Pancakes Scallion Mashed Potato
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
Ingredients
  • 2 cups leftover mashed potatoes
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 teaspoons sesame oil, divided
  • salt and ground white pepper to taste
  • 1 tablespoon vegetable oil
  • 4 large scallions, chopped
  • ¼ cup vegetable oil, or as needed
Note: Ingredients may have been altered from the original.
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