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Arroz Con Gandules (Rice and Pigeon Peas)
Ingredients
  • subheading: SOFRITO:
  • 3 cloves garlic
  • 1 cup white onion
  • 4 medium scallions
  • ½ cup cilantro
  • ½ cup green bell pepper
  • 1 medium tomato
  • 1 tbsp oil
  • 1 (15 oz) can pigeon peas or gandules, drained
  • 2 cups of uncooked long grain rice
  • 3 cups water
  • 1 chicken bullion like Maggi (or vegetable bullion for vegans)
  • 1 packet of Sazon
  • salt
Steps
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