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Oyakodon (Chicken and Egg Bowl) 親子丼
Ingredients
  • 2 boneless skinless chicken thighs
  • ½ onion
  • 2 large eggs
  • subheading: Seasonings (ample amount - do not need to use all):
  • ⅔ cup dashi
  • 1 ½ Tbsp mirin
  • 1 ½ Tbsp sake
  • 1 ½ Tbsp soy sauce
  • 1 ½ tsp granulated sugar
  • subheading: To serve:
  • 3 cups  cooked Japanese short grain rice
  • small bunch Mitsuba (Japanese parsley) (or green onion/scallion)
  • Shichimi Togarashi (Japanese seven spice)
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