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Ingredients
  • 2 pounds chuck roast or stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 1 onion, diced
  • 3 tablespoons butter
  • 8 ounces baby Bella mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 ½ teaspoons each of garlic powder and sugar
  • 1 teaspoon each of onion powder, dried thyme, and mushroom powder
  • ½ cup pepperoncini peppers, thinly sliced
  • 2 cups beef stock
  • 2 tablespoons cornstarch mixed with water
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