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Vegan Jamaican Gungo Peas Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 celery stalks, diced
  • 1 medium red pepper, diced
  • 2 large garlic cloves
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon oregano
  • ½ teaspoon cayenne pepper
  • 2 tablespoons tomato paste
  • 1 x 400 g (14 oz) can gungo peas, rinsed and drained
  • 2 medium potatoes, cut into chunks
  • 1 litre (4 cups) vegetable stock
  • 200 ml (1 cup) coconut milk
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