LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Spinach artichokes:
  • 2 tablespoon olive oil
  • 4 cloves garlic crushed
  • ½ cup pinenuts
  • 240 g fresh baby spinach leaves (8.5 oz) fresh baby sor 5 oz frozen spinach, thawed, liquid removed
  • 1 cup artichokes hearts , roughly chopped (280g, 10 oz)
  • 1 teaspoon sea salt
  • subheading: Cheese dip:
  • 1 cup soaked cashews overnight in cold water or 1 hour in boiling water
  • 1 cup vegetable stock
  • 1 cup water
  • ½ teaspoon onion flakes or onion powder
  • ½ teaspoon garlic powder
  • ½ tablespoon hot sauce
  • 1 teaspoon dried parsley
  • ½ cup nutritional yeast
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 8 tablespoon arrowroot flour or tapioca flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer