LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 cups water
  • 4 tsp Better than Bouillon chicken base
  • ½ cup uncooked jasmine rice
  • 1 (16 oz) bag frozen raw shrimp (I used peeled, deveined, tail off shrimp)
  • 4 Tbsp seasoned rice vinegar (I used Nakano brand)
  • 2 cups chopped spinach
  • 2 Tbsp sesame seeds
  • Green onions, for garnish
  • subheading: Yum Yum Sauce:
  • ⅓ cup mayonnaise
  • 1 ½ tsp soy sauce
  • ¼ tsp sesame oil
  • 1 Tbsp Sriracha hot sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer